CalcPick

Tip Calculator

Calculate the perfect tip and split the bill evenly among friends.

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1person

Tip Summary

Tip Amount

$15.30

18% of $85.00

Total

$100.30

Bill + Tip

Per Person

$100.30

Not splitting

Tip Per Person

$15.30

18%

Quick Tip Reference

Tip %TipTotal
10%$8.50$93.50
15%$12.75$97.75
18%$15.30$100.30
20%$17.00$102.00
25%$21.25$106.25

How to Calculate a Tip

Calculating a tip is simple: multiply the bill amount by the tip percentage and divide by 100. For example, a 20% tip on a $50 bill is $50 x 20 / 100 = $10. Add the tip to the bill for the total: $50 + $10 = $60.

Standard Tipping Guidelines in the US

For sit-down restaurant service, 15-20% is standard. Fine dining typically warrants 20% or more. Buffets are usually 10-15%. For delivery services, $3-5 or 15-20% of the order total is common. Bartenders typically receive $1-2 per drink or 15-20% of the tab. Hairdressers and barbers usually receive 15-20%.

Splitting the Bill Fairly

When dining with a group, the simplest approach is to split the total (bill + tip) evenly. If people ordered items at very different price points, you can ask for separate checks or use this calculator to figure out each person's fair share. Always calculate the tip on the full bill before splitting.

Quick Mental Math Tip Tricks

  • 10% tip: Move the decimal point one place to the left. A $45.00 bill = $4.50 tip.
  • 15% tip: Calculate 10%, then add half of that. $45 → $4.50 + $2.25 = $6.75.
  • 20% tip: Calculate 10% and double it. $45 → $4.50 x 2 = $9.00.
  • 25% tip: Calculate 10% and multiply by 2.5, or find 20% and add half of 10%. $45 → $9.00 + $2.25 = $11.25.

Frequently Asked Questions

How much should I tip at a restaurant?

In the United States, 15-20% is the standard tip for sit-down restaurant service. For excellent service, 20-25% is common. For quick or counter service, 10-15% is typical. Remember, servers often rely on tips as a significant portion of their income.

Is tip calculated before or after tax?

The standard practice is to calculate the tip based on the pre-tax subtotal. However, many people tip on the total bill including tax for simplicity. The difference is usually small, and either approach is acceptable.

How do you split a bill with a tip?

Add the tip to the total bill, then divide by the number of people. For example, a $100 bill with a 20% tip ($20) totals $120. Split four ways, each person pays $30. This calculator handles this math automatically with the split feature.

Should I tip on takeout orders?

While not required, tipping 10-15% on takeout is increasingly common, especially for large or complex orders. During busy times, a small tip is a nice gesture to acknowledge the staff preparing your order.